In love with almonds
Great as snack, raw just as they are. Why not chop a handfull and sprinkle them over a nice fresh sallad or a creamy soup. And dessert!! I always pick all the almond flakes from cakes and if there's any flakes left on the plate afterwards I will eat them all one by one (probably using my fingers) ^^
Some recipe ideas with almond:
SALTA MANDLAR (swedish)
TIP: Roast your almonds slightly. It brings out more, and some what different, flavour (if you were to ask me)
Comments
Sender: sofian
sv: mm, de lät riktigt gott. Blir nog till å testa de nästa gång! :)
Trackback